08

Aug
  • Vegan
  • Desserts

Pasta Salad

  • 7 min read
  • 0 Comment

Easy Chilled  Pasta Salad 

  • SERVES
    8 servings
  • PREP TIME
    35 minute
  • Cook TIME
    20 minutes
Ingredients

Ingredient

500G of pasta polana fusilli 
1 Green paper (dice)
1 Red Paper (dice)
1 Onion (dice) 
1 Tomato (dice)
½ large cucumber
Mayonnaise 100g 
3 TSP of sugar 
1 tsp. of salt 
Cooking oil for cooking 
2 tsp. of chicken spice 
1 tsp of olive oil (for taste) 

Directions

Method 
1.     In a pot add 1 jar of water, 1 tsp of salt and 2 tsp of cooking oil and let it boil. 
2.    Add the pasta and cook for   15-20 min 
3.    Drain and rinse the pasta under cool running water.
To assemble the pasta salad
1.    In a large serving bowl add the  vegetable ( red paper, green paper, onion, tomatoes and Cucumber)

https://www.simaneka.com/cms/assets/images/547222545735219814.jpg
2.    Add 1 tsp of chicken spice, 2 tsp of sugar  and a pinch of salt and mix well 
3.    Add 1 tsp olive oil and mayonnaise   to the mix and continue to mix well.
4.    Add the pasta and continue to mix well to coat.

Serve this pasta salad at room temperature or chilled
 

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