Directions

Method
- Put water in the pot and add 2 spoons of salt, let the water boil and add the pasta.
- Let the pasta cook for 15-20min
-Drain the pasta and add the cube of butter while the pasta is still warm

For the Pesto.

Using a blender, add the basil leaves, garlic cloves, Cashew nuts, shredded cheese, pepper, 1/2 tablespoon of salt and blend them.

- In a pan, add oil, cherry tomato and fry for 2 min or until soften.

-add the cooked pasta and mix well
-reduce your heat and add the pesto mix to the pan and mix well for 2 min.

- To serve, sprinkle the cheddar white cheese on top and enjoy

Note: for a spicy flavor, you can add one hot pepper to the pesto and blend with the other ingredients.