Directions

1. In a medium bowl add 2 large tsp of cooking oil,   the dice onion,  crushed garlic and all the  spices, salt & pepper, Garlic powder, Paprika,  steak and chop spices, mixed spices and combine well
2. Add the ground beef to the mix and combine well, there after add the egg and breadcrumbs and mix well.
3.  For shaping the buns in round use the palm of your hand.  

Tip: you can prepare the patties overnight and let them sleep in a freezer.

1. Prepare the Cast Iron Grill Pan, add cooking oil and spread it, add your patties and let them cook for 2-3 minute a side.
2. Prepare your non sticker pan to a medium heat, add a dice of butter and crack each individual egg in, 2 at a time in a pan depending on the size of your pan add salt and pepper on top after a minute add a pitch of water to the pan, cover with a lid   this way the egg white cook from the steam for 2-3 min.  
3. Preparing the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread.  With butter side down, top with cheddar cheese, the eggs, patties, slices tomato, basil and leaves. Top with the other slice of bread, butter side up.
4. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.
5. Serve immediately.